GLUTEN-FREE OAT FLOUR WAFFLES

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Gluten-Free Oat Flour Waffles image

Make and share this Gluten-Free Oat Flour Waffles recipe from Food.com.

Provided by RubySue

Categories     Breakfast

Time 20m

Yield 8 Waffles, 2 serving(s)

Number Of Ingredients 7

2 1/2 cups rolled oats
2 eggs
1 cup milk (any kind)
1 teaspoon lemon juice
1 tablespoon oil (any kind)
1 teaspoon baking soda
2 teaspoons baking powder

Steps:

  • Mix lemon juice with milk and let sit until curdled (a few minutes).
  • Put oats in a blender or food processor and run until they are turned to flour.
  • Mix all ingredients.
  • Follow waffle maker directions.

Nutrition Facts : Calories 596.3, Fat 22.6, SaturatedFat 6.3, Cholesterol 203.1, Sodium 1129.2, Carbohydrate 75.9, Fiber 10.2, Sugar 1.2, Protein 23.6

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