GLUTEN FREE MOCK RYE BREAD

GLUTEN FREE MOCK RYE BREAD image

Yield 1 loaf

Number Of Ingredients 10

2-1/2 c blended fine white GF flour
1/2 C Reds all-purpose baking flour
2t baking powder
1 packet fast-rise yeast
1t salt
2 lg eggs beated
1/4 c oil
1/4 c honey or molasses (molasses will result in darker bread)
1T Marmite or Vegimite
1T caraway seeds

Steps:

Combine flours, baking powder and salt Stir oil into beaten eggs - pour into bowl with flour mixture Add honey or molasses and Marmite to water, stir well Start heave stand mixer with regular beater Pour water mixture into flour Set mixer at medium speed and process 3 minutes or until batter loses gloss and is well blended mix in Caraway seed Pour into prepared loaf pan - cover with foil Let rise in warm place until batter rises even with top of pan. Remove foil Bake in pre-heated oven at 375 degrees for 15 minutes, then make a tent with foil an finish baking for 45 minutes Cool out of pan