Categories Cake Dessert Bake Quick & Easy Low/No Sugar Peach Summer
Yield 8 people
Number Of Ingredients 20
Steps:
- Preheat the oven to 350ºF. Lightly grease an 8x8-inch baking dish Mix Peaches ingredients in saucepan and heat over medium heat until the peaches start to bubble a little around the edges. Turn the heat to low and cook for a few minutes. This gives the peaches a head start in the baking department. Mix together Batter-dry ingredients, whisk in Batter-wet ingredients until smooth taking care not to over mix. Pour peaches into prepared pan, spoon batter over peaches and bake for 25 to 30 minutes, until the juices are bubbling, and the biscuit topping is golden brown and baked through. Read more: http://glutenfreegoddess.blogspot.com/2010/08/gluten-free-peach-cobbler.html#ixzz2bJi222UG
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love