GLUTEN-FREE KAHLUA DESSERT

Gluten-Free Kahlua Dessert image

Whether you eat a gluten-free diet or not, you'll delight in every bite of this creamy treat that's accented with subtle notes of Kahlua. -Melissa McCrady, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup gluten-free cornflakes, crushed
2 tablespoons butter, melted
2 teaspoons unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
2 tablespoons sugar
2/3 cup fat-free sweetened condensed milk
1/4 cup Kahlua (coffee liqueur)
2 cups fat-free whipped topping
2 ounces dark chocolate candy bar, melted
Fresh raspberries and mint leaves, optional

Steps:

Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes., Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm., Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired.

Nutrition Facts : Calories 217 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 176mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.