GLUTEN FREE IRISH SODA BREAD
A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry. Source www.SuperSweetMinusWheat.blogspot.com
Provided by Jeco2722
Categories Breads
Time 1h20m
Yield 1 slice, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease a round cake pan.
- Cream butter and sugar together using a mixer.
- Add eggs and beat until creamy and smooth.
- Stir in Milk
- Slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms.
- Drain raisins and add to the dough along with the caraway seeds (if desired). Mix dough thoroughly (I find using my hands easier than with a spoon/spatula).
- Place dough in cake pan and gently push down the dough to spread.
- Using a sharp knife, cut an "X" on top.
- Sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean.
- Best when served warm with butter. Cover leftovers to prevent drying.
Nutrition Facts : Calories 153.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 22.9, Sodium 107.3, Carbohydrate 30.8, Fiber 0.8, Sugar 15, Protein 3.2
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