GLUTEN-FREE IRISH SODA BREAD

Gluten-Free Irish Soda Bread image

Provided by Jubes

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup raisins
2 eggs, lightly beaten
1 1/2 cups buttermilk
1/2 cup butter, melted and cooled
3 cups gluten-free flour, mix (use a purchased blend that includes added gums)
3/4 cup sugar
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon salt
3 teaspoons baking powder (make sure gluten-free)
3 teaspoons caraway seeds

Steps:

Preheat oven to 350°F Use a 9" pan or 2-6" round pans - Spray with cooking oil.
Combine the wet ingredients in one bowl, and the dry in another.
Mix the wet and dry ingredients until just incorporated, do not over mix.
Pour dough into prepared pan. The 9" pan will bake for approximately 60 min., the 2-6" pans will bake for approximately 50 minute
Bread will be lightly browned when done.

Nutrition Facts : Calories 268.2, Fat 13.3, SaturatedFat 8, Cholesterol 78.8, Sodium 753.8, Carbohydrate 36.2, Fiber 1, Sugar 31.7, Protein 3.9