GLUTEN-FREE IRISH SODA BREAD

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Gluten-Free Irish Soda Bread image

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it.

Provided by Jubes

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 cup raisins
2 eggs, lightly beaten
1 1/2 cups buttermilk
1/2 cup butter, melted and cooled
3 cups gluten-free flour, mix (use a purchased blend that includes added gums)
3/4 cup sugar
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon salt
3 teaspoons baking powder (make sure gluten-free)
3 teaspoons caraway seeds

Steps:

  • Preheat oven to 350°F Use a 9" pan or 2-6" round pans - Spray with cooking oil.
  • Combine the wet ingredients in one bowl, and the dry in another.
  • Mix the wet and dry ingredients until just incorporated, do not over mix.
  • Pour dough into prepared pan. The 9" pan will bake for approximately 60 min., the 2-6" pans will bake for approximately 50 minute
  • Bread will be lightly browned when done.

Nutrition Facts : Calories 268.2, Fat 13.3, SaturatedFat 8, Cholesterol 78.8, Sodium 753.8, Carbohydrate 36.2, Fiber 1, Sugar 31.7, Protein 3.9

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