Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it.
Provided by Jubes
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Use a 9" pan or 2-6" round pans - Spray with cooking oil.
- Combine the wet ingredients in one bowl, and the dry in another.
- Mix the wet and dry ingredients until just incorporated, do not over mix.
- Pour dough into prepared pan. The 9" pan will bake for approximately 60 min., the 2-6" pans will bake for approximately 50 minute
- Bread will be lightly browned when done.
Nutrition Facts : Calories 268.2, Fat 13.3, SaturatedFat 8, Cholesterol 78.8, Sodium 753.8, Carbohydrate 36.2, Fiber 1, Sugar 31.7, Protein 3.9
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