GLUTEN-FREE IMPOSSIBLY EASY TACO PIE

Gluten-Free Impossibly Easy Taco Pie image

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) gluten-free taco seasoning mix
1 can (4.5 oz) gluten-free chopped green chiles, drained
2 eggs
1 cup milk
1/2 cup Bisquick™ Gluten Free mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 oz)
3/4 cup chopped tomato
1 1/2 cups shredded lettuce, if desired
Salsa, if desired
Gluten-free sour cream, if desired

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g