GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE

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Gluten-Free Impossibly Easy Breakfast Bake image

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package bulk pork sausage
1 medium red bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
¾ cup Bisquick™ Gluten Free mix
2 cups milk
¼ teaspoon pepper
6 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 20.9 g, Cholesterol 137.7 mg, Fat 22.3 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9.8 g, Sodium 583.9 mg, Sugar 3 g

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