SMOKED PAPRIKA MAYONNAISE

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Smoked Paprika Mayonnaise image

This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.

Provided by SkinnyMinnie

Categories     Low Protein

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

1/4 cup capers, drained and coarsely chopped
3/4 teaspoon hot spanish smoked paprika
1/2 cup mayonnaise

Steps:

  • Whisk everything together in a small bowl.
  • Serve with fish and chips.

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