GLUTEN-FREE HOMEMADE PASTA

Gluten-Free Homemade Pasta image

Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!

Provided by Fioa

Categories Main Dish Recipes Pasta

Time 35m

Yield 6

Number Of Ingredients 8

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Ingredients

1 ¼ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
½ teaspoon guar gum
½ teaspoon salt
4 egg yolks
1 egg
2 tablespoons olive oil
2 tablespoons water, or as needed

Steps:

Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

Nutrition Facts : Calories 189 calories, Carbohydrate 23.5 g, Cholesterol 163.8 mg, Fat 9.1 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 248.5 mg, Sugar 1.1 g