GLUTEN FREE FUNNEL CAKE RECIPE - (3.8/5)
Provided by Malooga
Number Of Ingredients 5
Steps:
- 1. Heat up oil for frying to 375 degrees F 2. In a medium size bowl, combine flour, cinnamon, egg, milk, and vanilla until smooth. 3. Place batter in a squeeze bottle; slowly squeeze batter into hot oil. (Try going in a spiral pattern and then criss-cross over the spiral. It may not work, but it's what I try to do.) 4. Cook for 1 minute (or until golden brown), flip, repeat on other side 5. Remove from oil and place on paper towels to drain. 6. While still hot, dust with powdered sugar or cinnamon-sugar mixture
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
