GLUTEN FREE FUNNEL CAKE

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GLUTEN FREE FUNNEL CAKE image

We really like these~ They taste like the real thing!! Yummy!

Provided by Rhonda Martin

Categories     Other Desserts

Number Of Ingredients 11

1/2 c potato starch
1/2 c cornstarch
2 Tbsp sugar
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp vanilla
pinch of salt
1 egg
3/4 tsp vinegar
3/4 c milk

Steps:

  • 1. Preheat oil to 375 degrees. In bowl, combine all dry ingredients. Add egg & vinegar. Slowly add milk, mixing well to remove all lumps. You can either pour batter in a squeeze bottle or just slowly drop batter from spoon to form criss-crossing circles & ovals.
  • 2. Cook until ightly browned. Turn to brown other side as well. Remove & drain on paper towels. While still warm, sprinkle with powdered sugar on top.

*** Explore more GLUTEN FREE FUNNEL CAKE Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cakes     #deep-fry     #dietary     #gluten-free     #seasonal     #inexpensive     #free-of-something     #novelty     #taste-mood     #technique

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