GLUTEN-FREE FLOUR MIX

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Gluten-Free Flour Mix image

This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe.

Provided by Melissa

Time 5m

Yield 64

Number Of Ingredients 6

4 cups sweet rice flour
2 cups tapioca flour
2 cups cornstarch
4 tablespoons xanthan gum
2 teaspoons salt
2 teaspoons white sugar

Steps:

  • Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 95.1 mg, Sugar 0.1 g

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