Make and share this Gluten Free Flour Blend recipe from Food.com.
Provided by WI Cheesehead
Categories Breads
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.
Nutrition Facts : Calories 244.6, Fat 0.2, SaturatedFat 0.1, Sodium 30.6, Carbohydrate 57.3, Fiber 3.3, Sugar 1.9, Protein 3.7
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