GLUTEN FREE ELBOWS TOMATO & MOZZARELLA PASTA SALAD
A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
- Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
- Fold in the chopped oregano before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 87.2 g, Cholesterol 14.7 mg, Fat 22 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 4.9 g, Sodium 75.3 mg, Sugar 0.1 g
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