GLUTEN-FREE EASY BROWNIE COOKIE BARS

Gluten-Free Easy Brownie Cookie Bars image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 36

Number Of Ingredients 5

1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1 cup butter, softened to room temperature
1 teaspoon gluten-free vanilla
3 eggs
1 box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan.
In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving