GLUTEN-FREE DRESSING / STUFFING WITH DRIED FRUIT - KOSHER
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood.
Provided by Whats Cooking
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut bread in 3/4" cubes
- Bake at 350 F until dry and crisp.
- Heat vegetable oil in a skillet over medium-high flame.
- Add onion and sautee until it begins to brown.
- Add celery and cook until it softens slightly; remove from heat.
- In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.
- Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.
- Microwave or heat over medium flame until margarine melts.
- Add to the celery and onion mixture.
- Add bread cubes and poultry drippings.
- Cover and bake for 1/2 hour at 350°F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving).
Nutrition Facts : Calories 220.1, Fat 17.5, SaturatedFat 3, Sodium 184.3, Carbohydrate 17.1, Fiber 2, Sugar 11.7, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
