GLUTEN FREE DONUT MUFFINS

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Gluten Free Donut Muffins image

Make and share this Gluten Free Donut Muffins recipe from Food.com.

Provided by ukichix

Categories     Quick Breads

Time 25m

Yield 24 mini muffins, 4 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/4 cup melted margarine
3/4 teaspoon nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup gluten-free flour, mix
1/8 cup melted margarine
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees. Grease 24 mini-muffin cups
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in preheated oven until the tops are lightly golden 15-20 minutes
  • While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
  • Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 244.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 4.3, Sodium 206.1, Carbohydrate 39.8, Fiber 0.3, Sugar 37.6, Protein 1.1

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