GLUTEN FREE DONUT MUFFINS
Make and share this Gluten Free Donut Muffins recipe from Food.com.
Provided by ukichix
Categories Quick Breads
Time 25m
Yield 24 mini muffins, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 24 mini-muffin cups
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in preheated oven until the tops are lightly golden 15-20 minutes
- While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
- Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 244.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 4.3, Sodium 206.1, Carbohydrate 39.8, Fiber 0.3, Sugar 37.6, Protein 1.1
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