GLUTEN-FREE DELICIOUS SOFT OATMEAL COOKIES

Gluten-Free Delicious Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!

Provided by Erin MaLoon Rowley

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

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Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon gluten-free vanilla extract
½ cup cornstarch
½ cup sorghum flour
½ cup sweet rice flour
½ cup brown rice flour
½ cup almond meal
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 112 calories, Carbohydrate 16.2 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 7.7 g