Make and share this Gluten Free Dairy Free Almond Poppy Seed Muffins recipe from Food.com.
Provided by IrishEyes.NYC
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
- In small mixing bowl, combine dry ingredients; set aside.
- In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
- Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
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