GLUTEN FREE CUCUMBER SLICES PROVENçAL
Four ingredients and three steps--all you need to make these refreshing appetizers!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
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