GLUTEN FREE CREME BRULEE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten Free Creme Brulee Pie image

Gluten free pretzel crumbs make a delicious crust for this classic pie.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 1h20m

Yield 8

Number Of Ingredients 6

2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs
½ cup butter, melted
8 egg yolks
2 cups heavy cream
½ cup sugar
½ vanilla bean, scraped

Steps:

  • Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
  • In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
  • Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 29.9 g, Cholesterol 316.9 mg, Fat 40.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 23.7 g, Sodium 419.8 mg, Sugar 13.5 g

There are no comments yet!