SOUTHWESTERN ROASTED CARROTS
Make and share this Southwestern Roasted Carrots recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
- Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
- Spread out into a thin layer.
- Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
Nutrition Facts : Calories 172, Fat 13.9, SaturatedFat 1.9, Sodium 381.2, Carbohydrate 12.2, Fiber 3.6, Sugar 5.8, Protein 1.3
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