GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES

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Gluten Free - Cream of Chicken Soup Replacement for Casseroles image

Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.

Provided by Shesaninja

Categories     Egg Free

Time 15m

Yield 1 can equivelent, 1 serving(s)

Number Of Ingredients 5

1 cup milk (whichever kind you prefer)
3 tablespoons gluten-free flour or 2 tablespoons cornstarch
1 tablespoon butter, margarine or 1 tablespoon olive oil
1 teaspoon chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free)
1/2 teaspoon salt (or to taste)

Steps:

  • Whisk together the flour or cornstarch with the milk or milk substitute.
  • Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
  • Use this soup in recipes in place of one can of creamed soup.
  • You could also add celery or mushrooms to make into other cream of soup flavors.

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