GLUTEN FREE CRANBERRY WALNUT BISCOTTI
Categories Dessert Bake Christmas Easter Thanksgiving Wheat/Gluten-Free
Yield 3 dozen
Number Of Ingredients 14
Steps:
- soak cranberries in hot water for 10 min, drain. mix dry ings together. Cream butter with sugar, add eggs and vanilla. Mix in dry ings, walnuts, zest and anise. form 3 logs, 3 inches wide, 1 1/2 high Bake 300x50 minutes. Allow to cool at least 30 mins. Slice carefully in 1 1/2 inch slices. Bake 10-15 minutes. Melt chocolate in microwave and spread on cookie after cooled.
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