GLUTEN-FREE COOKIE BROWNIE BARS

Gluten-Free Cookie Brownie Bars image

Bake a delicious new dessert bar everyone can enjoy by following this recipe for gluten-free brookies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 7

Previous Next

Ingredients

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg
1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
2 eggs

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 17 g, TransFat 0 g