GLUTEN FREE COCONUT MACAROON COOKIES
These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton of calories or fat.
Provided by Carole F
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat egg whites with salt and vanilla until soft peaks form.
- 2. Gradually add sugar; beating till stiff. Fold in coconut.
- 3. Drop by rounded teaspoons onto greased cookie sheet.
- 4. Bake in a preheated 325F oven for 20 minutes.
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