GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE

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Gluten Free Cinnamon Streusel Coffee Cake image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

Provided by @MakeItYours

Number Of Ingredients 9

1/3 cup Bisquick® Gluten Free mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter or margarine
1 3/4 cup Bisquick® Gluten Free mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons vanilla
3 eggs

Steps:

  • Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • Bake 25 to 30 minutes or until golden brown. Store tightly covered.

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