GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE

Gluten Free Cinnamon Streusel Coffee Cake image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

Provided by @MakeItYours

Number Of Ingredients 9

Previous Next

Ingredients

1/3 cup Bisquick® Gluten Free mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter or margarine
1 3/4 cup Bisquick® Gluten Free mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons vanilla
3 eggs

Steps:

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #coffee-cakes #dietary #gluten-free #free-of-something #3-steps-or-less