GLUTEN-FREE CHOCOLATE ZUCCHINI WAFFLES

Gluten-Free Chocolate Zucchini Waffles image

These gluten-free waffles using zucchini have a chocolate taste!

Provided by sueb

Categories Breakfast and Brunch Waffle Recipes

Time 1h15m

Yield 13

Number Of Ingredients 12

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Ingredients

1 ⅓ cups brown rice flour
⅔ cup sorghum flour
¼ cup dark cocoa powder
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups shredded zucchini
1 cup soy milk
2 eggs, beaten
½ cup water
¼ cup vegetable oil
¼ cup honey
cooking spray

Steps:

Preheat waffle iron according to manufacturer instructions.
Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.4 g, Cholesterol 28.6 mg, Fat 6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 98.1 mg, Sugar 6.6 g