GLUTEN FREE CHOCOLATE MINT CHIP COOKIES
Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both.
Provided by GFMom in PA
Categories Drop Cookies
Time 28m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix all dry ingredients.
- In a large bowl cream butter, crisco, brown sugar & sugar.
- Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
- Bake 8-10 minutes. Do not overbake.
- These cookies freeze very well.
Nutrition Facts : Calories 130.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 27.8, Sodium 161.1, Carbohydrate 13.5, Fiber 0.3, Sugar 12.9, Protein 0.7
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