GLUTEN-FREE CHOCOLATE CHIP COOKIE-CHEESECAKE BARS
We heard you liked baked treats so much we put a chocolate chip cookie in your cheesecake bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
- Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
- Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
- Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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