GLUTEN FREE CHOC NUT BISCUITS

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Gluten Free Choc Nut Biscuits image

A very nutty, but soft gluten free biscuit using egg yolks.

Provided by muishkas

Time 35m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Preheat your oven to 150c
  • Cream the egg yolks, sugar and vanilla essence
  • Add the remaining ingredients and stir well
  • Spoon small amounts onto a baking tray
  • Bake for approx 18-20 minutes
  • Allow to cool completely before storing. Can be stored in an airtight container.

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