SZECHUAN CHICKEN AND NOODLES RECIPE - (4.5/5)

Szechuan Chicken and Noodles Recipe - (4.5/5) image

Provided by TrayH

Number Of Ingredients 10

1 1 1 lb chicken breasts, cut into bite-size pieces
1 3/4 1 3/4 3/4 cups Yoshida's Original Gourmet Sauce**
2 2 2 Tablespoons butter
2 2 2 Tablespoons olive oil
2 2 2 green bell peppers, diced (seeds and ribs removed)
1 1 1 small yellow onion, chopped
2 2 2 cups broccoli florets, steamed
2 2 2 teaspoons minced garlic
1 1 1 teaspoon paprika
1 1 to box (13.25 oz) whole wheat linguine noodles (you don't have to use whole wheat)

Steps:

* Cook the linguine noodles according to the directions on the package. * In a large skillet over medium-high heat, melt butter. * Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes). Remove the chicken onto a plate. * In the same skillet, add olive oil over medium heat. Add the onion and bell pepper and saute until soft (about 8 minutes). * Once the vegetables are done, add the cooked chicken back to the skillet. * Add in the sauce, minced garlic and paprika. Stir well. * Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened. * Add in the cooked broccoli last. When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture. Stir to combine and serve.