GLUTEN-FREE CANDIED GINGER COOKIES
Make and share this Gluten-Free Candied Ginger Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar together.
- Add yolk and beat well.
- Add vanilla and beat until smooth.
- Cobine next 7 ingredients in a bowl.
- Add to butter mixture, mixing well.
- Add milk, 1 tablespoon at a time, until a soft dough forms.
- Roll dough into 2-teaspoon sized balls.
- Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
- Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
- Enjoy!
Nutrition Facts : Calories 70, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.9, Sodium 47.7, Carbohydrate 9.3, Fiber 0.4, Sugar 3.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
