GLUTEN-FREE CANDIED GINGER COOKIES

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Gluten-Free Candied Ginger Cookies image

Make and share this Gluten-Free Candied Ginger Cookies recipe from Food.com.

Provided by katii

Categories     Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup light stoneground buckwheat flour
1/4 cup tbsps minced crystallized ginger
1 tablespoon gluten free baking powder
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons milk

Steps:

  • Cream butter and sugar together.
  • Add yolk and beat well.
  • Add vanilla and beat until smooth.
  • Cobine next 7 ingredients in a bowl.
  • Add to butter mixture, mixing well.
  • Add milk, 1 tablespoon at a time, until a soft dough forms.
  • Roll dough into 2-teaspoon sized balls.
  • Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
  • Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  • Enjoy!

Nutrition Facts : Calories 70, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.9, Sodium 47.7, Carbohydrate 9.3, Fiber 0.4, Sugar 3.4, Protein 0.8

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