GLUTEN-FREE BREADSTICK/PIZZA CRUST RECIPE (LACTOSE-FREE, TOO)

Gluten-Free Breadstick/Pizza Crust Recipe (Lactose-Free, Too) image

This the modified recipe from Risotteria.

Provided by Allen Seidman

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm soy milk (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 teaspoon white sugar
½ teaspoon salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 ½ cups rice flour
1 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin
1 teaspoon herbes de Provence
cooking spray

Steps:

Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.
Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.
Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 83.9 g, Fat 12.3 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 355.6 mg, Sugar 3.6 g