GLUTEN-FREE BOXED CAKE MIX REPLACER

Gluten-Free Boxed Cake Mix Replacer image

Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.

Provided by Buckwheat Queen

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup white rice flour
½ cup brown rice flour
½ cup sorghum flour
¼ cup potato starch
3 tablespoons tapioca starch
1 tablespoon sweet rice flour
1 tablespoon rice starch
1 tablespoon baking powder
2 teaspoons white vanilla powder
1 cup superfine sugar
1 teaspoon fine salt

Steps:

Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 59.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 474.8 mg, Sugar 26.3 g