GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 9

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Ingredients

1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons pure vanilla extract
3 eggs

Steps:

Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition Facts : Calories 390, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g