TURKEY A LA VERACRUZ

Turkey a La Veracruz image

Make and share this Turkey a La Veracruz recipe from Food.com.

Provided by bmcnichol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces deli turkey
2 tablespoons olive oil
2 cups onions, sliced
1 tablespoon garlic, chopped
1/2 cup green olives, sliced
2 cups roma tomatoes, chopped
1/2 cup chicken stock
1/2 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
8 cups cooked rice

Steps:

Cut turkey into 1/2" cubes.
Heat oil in skillet and saute onion until tender.
Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
Reduce heat to medium-low and simmer for 10 minutes.
Serve over hot rice.

Nutrition Facts : Calories 759.6, Fat 14.1, SaturatedFat 1.8, Cholesterol 63.3, Sodium 1672.6, Carbohydrate 129.5, Fiber 4.4, Sugar 11, Protein 26.8

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