GLUTEN FREE BANANA BREAD
I got this recipe from csaceliacs.org, which is a great source for celiacs. I used my favorite gluten free flour mix (Recipe #149852), which contains xanthan gum. I think the gum really contributed to the great texture.
Provided by Elisa72
Categories Quick Breads
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar.
- Beat in the eggs, vanilla and bananas, beat until fairly smooth.
- In another bowl mix together the flour and baking powder.
- Beat the dry ingredients into the wet ingredients until well combined (I had to switch from an electric mixer to a spoon near the end of the mixing as the batter got too stiff for my poor little mixer).
- Stir in the nuts, if desired.
- Put the batter in a greased 5x9 loaf pan and spread evenly.
- Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 206.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 66.7, Sodium 116.1, Carbohydrate 28.3, Fiber 0.9, Sugar 24.4, Protein 1.7
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