GLUTEN-FREE ASIAN-STYLE MEATBALLS
With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.
Provided by flightytemptress
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it; fold mixture together until evenly moist.
- Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.
- Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 12.3 g, Cholesterol 118.1 mg, Fat 23.5 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 7.1 g, Sodium 323.4 mg, Sugar 7.2 g
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