PASTA HAM HOT DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Ham Hot Dish image

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 8

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup chopped onion
1 tablespoon butter
2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cubed process cheese (Velveeta)
1/2 teaspoon seasoned salt

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 1362mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

There are no comments yet!