GLUTEN AND SUGAR FREE GINGER AND MOLASSES COOKIES
In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.
Provided by mandikaake
Categories Drop Cookies
Time 15m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine flour, salt, soda and ginger.
- In medium bowl combine oil, molasses, maple syrup and lemon zest.
- Mix wet ingredients into dry.
- Refrigerate dough for 1/2 - 1 hour.
- Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
- Bake at 350 degrees for 7-10 minutes or until tops start to crack.
- Cool and serve.
Nutrition Facts : Calories 83.8, Fat 3.9, SaturatedFat 0.5, Sodium 176.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.2, Protein 0.1
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