GLUTEN AND SUGAR FREE GINGER AND MOLASSES COOKIES

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Gluten and Sugar Free Ginger and Molasses Cookies image

In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.

Provided by mandikaake

Categories     Drop Cookies

Time 15m

Yield 14 cookies, 14 serving(s)

Number Of Ingredients 8

3 cups almond flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons ground ginger
1/4 cup oil
1/4 cup molasses
1/2 cup maple syrup
1 tablespoon fresh lemon zest

Steps:

  • In large bowl combine flour, salt, soda and ginger.
  • In medium bowl combine oil, molasses, maple syrup and lemon zest.
  • Mix wet ingredients into dry.
  • Refrigerate dough for 1/2 - 1 hour.
  • Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
  • Bake at 350 degrees for 7-10 minutes or until tops start to crack.
  • Cool and serve.

Nutrition Facts : Calories 83.8, Fat 3.9, SaturatedFat 0.5, Sodium 176.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.2, Protein 0.1

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