GLOSSY CHOCOLATE SAUCE

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Glossy Chocolate Sauce image

Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 24

Number Of Ingredients 4

1 1/2 cups light corn syrup
3 ounces unsweetened baking chocolate, cut into pieces
1 tablespoon butter or stick margarine*
3/4 teaspoon vanilla

Steps:

  • 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
  • 2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 tablespoon, Sodium 30 mg

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