GLORIFIED MACARONI AND CHEESE

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Make and share this Glorified Macaroni and Cheese recipe from Food.com.

Provided by coconutcream

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
4 cups water
1 teaspoon salt
1/4 cup butter
1/2 lb ground beef
1 cup evaporated milk
1 cup spaghetti sauce
1 teaspoon sugar
1/2 cup grated cheese

Steps:

  • Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
  • Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
  • Brown meat, stirring to small bits.
  • Turn off macaroni when water is almost gone and do not drain.
  • In a small bowl, add the packaged cheese to the milk and stir until smooth.
  • Add spaghetti sauce and sugar.
  • Add remaining butter.
  • Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.

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