GLOBAL HOUSE SALAD

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Global House Salad image

Provided by Jadine Sayer

Categories     Salad     Cheese     Dairy     Fruit     Leafy Green     Nut     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Healthy     Lettuce     Self

Yield Makes 2 servings

Number Of Ingredients 14

Salad
1/2 cup walnuts
1 tablespoon honey
1 Anjou pear
4 cups mixed baby lettuce
1/4 cup blue cheese
Dressing
1/2 teaspoon minced garlic
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Sriracha sauce (Thai hot sauce)
Pinch of freshly ground black pepper

Steps:

  • Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

*** Explore more Global House Salad Recipes »

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