GLISSANT (QUEBEC DUMPLINGS)
Make and share this Glissant (Quebec Dumplings) recipe from Food.com.
Provided by Nat Da Brat
Categories Healthy
Time 47m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs very well.
- add eggs and milk to flour and mix by hand.
- Drop by the spoonful on top of soup.
- Cover on medium for 1/2 hour to 45 minutes. Do not open the lid!
Nutrition Facts : Calories 155.2, Fat 2.9, SaturatedFat 1.2, Cholesterol 73, Sodium 38.5, Carbohydrate 25.1, Fiber 0.8, Sugar 0.1, Protein 6.3
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