GLEN'S MEXICAN PORK AND BEAN SOUP

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Glen's Mexican Pork and Bean Soup image

I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.

Provided by karadale

Categories     Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground lean pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can Mexican-style tomatoes, chopped
1 (15 ounce) can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon chicken bouillon
1/2 teaspoon cayenne

Steps:

  • In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.

Nutrition Facts : Calories 230.5, Fat 9.1, SaturatedFat 3.2, Cholesterol 27.2, Sodium 535.2, Carbohydrate 23, Fiber 6.7, Sugar 1, Protein 14.9

*** Explore more Glen's Mexican Pork And Bean Soup Recipes »

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