GLEN'S CHEESE SAUCE

Glen's Cheese Sauce image

An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.

Provided by GLEN JORDAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 10

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Ingredients

¼ cup butter
¼ cup all-purpose flour
⅛ teaspoon paprika
½ teaspoon dry mustard
⅛ teaspoon black pepper
¼ teaspoon salt
2 cups milk
⅓ cup cooking sherry
¾ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese

Steps:

Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 4 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 119.9 mg, Sugar 1.5 g