GLAZED WHITE ONIONS

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Glazed White Onions image

Provided by Moira Hodgson

Categories     weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 9

About 18 small white onions
Boiling water
1/4 cup butter
Chicken stock to cover (about 1 1/2 cups)
1 tablespoon brown sugar
Dash thyme
Bay leaf
2 tablespoons chopped parsley
Coarse salt and freshly ground pepper to taste

Steps:

  • Drop the onions for a few minutes into boiling water. Drain and slip off their skins. Melt the butter in a large frying pan. Toss the onions in the butter until they are golden.
  • Add the stock barely to cover. Add the sugar, herbs and seasonings and simmer 30 to 40 minutes over moderate heat or until the sauce has reduced to a caramel glaze.
  • Correct seasoning and serve.

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